Bring a large pot of salted water to a boil and cook 454 g pasta until al dente, 1–2 minutes before package time.
While pasta cooks, combine 1000 g basilicum leaves, 1 g garlic, 67 g pine nuts, 200 g cheese, and 92 g olive oil in a food processor.
Pulse until a coarse paste forms, stopping to scrape down sides as needed.
Sesli anlatım, porsiyon ayarı ve daha fazlası
