Put 1000 g chicken feet in a pot with 1000 g water and boil for 15 minutes.
Drain the chicken feet and set aside.
Heat 30 g cooking oil in a wok and stir-fry 40 g ginger, 30 g garlic, and 20 g scallions until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
