Press 400 g Momen Tofu to remove excess water.
Cut the pressed tofu into 2 cm thick steaks.
In a small bowl, whisk together 30 g Koikuchi Sojasauce, 30 g mirin, 30 g Sake, 5 g zucker, 10 g grated ingwer, and 5 g Sesamöl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
