Drain Momen Tofu and press it gently between paper towels or a clean cloth for 20 minutes to remove excess water.
Cut the pressed Momen Tofu into 2 cm thick slices.
In a small bowl, combine Koikuchi Soy Sauce, Mirin, Sake, and Granulated Sugar to create the sauce mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
