Chef John's Cassoulet

Malzemeler

• Malzemeler
• 2 çay kaşığı bay leaf
• 1 çay kaşığı black peppercorns
• 2 bardak bread crumbs
• 2 yemek kaşığı butter
• 3 ml chicken stock
• 0.5 bardak diced carrot
• 0.5 bardak diced celery
• 1 bardak diced onion
• 1 pound dried white beans
• 800 g duck leg confit
• 12 ounce Fresh pork shoulder or chop, cut into 2-inch pieces
• 0.5 bardak Italian parsley
• 2 çay kaşığı kosher salt and freshly ground black pepper
• 4 ounce Pancetta
• 1 çay kaşığı salt
• 6 çay kaşığı sprigs thyme
• 0.25 bardak tomato paste
• 1.5 pound Toulouse sausages, or other garlic pork sausage
• 6 diş Unpeeled Garlic Cloves, Cut in Half
• 1 yemek kaşığı vegetable oil
• 0.75 bardak white wine