Tarte aux Mirabelles

Combine 250 g flour, 125 g butter, 3 g salt, and 50 g cold water to form a smooth dough.

Roll out the dough and press it into a tart pan, then chill for 30 minutes.

Whisk 200 g crème fraîche, 100 g eggs, 100 g sugar, and 5 g vanilla extract until smooth.