Hunan Style Spicy Tofu

Name: Hunan Style Spicy Tofu
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g chicken broth; 15 g chili pepper; 10 g chinkiang vinegar; 10 g cornstarch; 10 g Dark soy sauce; 500 g extra-firm tofu; 10 g fermented black beans; 20 g garlic; 15 g ginger; 30 g scallions; 5 g sesame oil; 20 g Shaoxing wine; 30 g soy sauce; 5 g sugar; 40 g vegetable oil; 20 g Water

⏱️ 35 dk 🔥 241 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g chicken broth
15 g chili pepper
10 g chinkiang vinegar
10 g cornstarch
10 g Dark soy sauce
500 g extra-firm tofu
10 g fermented black beans
20 g garlic
15 g ginger
30 g scallions
5 g sesame oil
20 g Shaoxing wine
30 g soy sauce
5 g sugar
40 g vegetable oil
20 g Water

Hazırlanışı

Cut 500 g extra-firm tofu into 2 cm cubes.

Mince 15 g ginger, 20 g garlic, and 15 g chili pepper.

Chop 30 g scallions, separating whites from greens.

Hunan Style Spicy Tofu

Malzemeler

Hazırlanışı

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