Hunan Style Spicy Tofu

Name: Hunan Style Spicy Tofu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g chicken broth; 15 g chili pepper; 10 g chinkiang vinegar; 10 g cornstarch; 10 g Dark soy sauce; 500 g extra-firm tofu; 10 g fermented black beans; 20 g garlic; 15 g ginger; 30 g scallions; 5 g sesame oil; 20 g Shaoxing wine; 30 g soy sauce; 5 g sugar; 40 g vegetable oil; 20 g Water

🔥 241 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g chicken broth
15 g chili pepper
10 g chinkiang vinegar
10 g cornstarch
10 g Dark soy sauce
500 g extra-firm tofu
10 g fermented black beans
20 g garlic
15 g ginger
30 g scallions
5 g sesame oil
20 g Shaoxing wine
30 g soy sauce
5 g sugar
40 g vegetable oil
20 g Water

Hazırlanışı

Drain extra-firm tofu, press out excess water for 20 minutes, then cut into 2cm cubes.

Mince garlic and fresh ginger. Roughly chop dried red chilies. Rinse fermented black beans and finely chop. Slice scallions, separating white and green parts.

Heat 30g vegetable oil in a wok over medium-high heat. Add tofu cubes and pan-fry until golden brown and slightly crispy on all sides. Remove tofu from wok and set aside.

Hunan Style Spicy Tofu

Malzemeler

Hazırlanışı

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