Gejang Jjigae

Name: Gejang Jjigae
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g anchovies; 2 g black pepper; 20 g chili peppers; 10 g chili peppers; 20 g doenjang; 100 g enoki mushrooms; 200 g firm tofu; 30 g garlic; 10 g ginger; 15 g gochugaru; 40 g Gochujang; 10 g kelp; 150 g korean radish; 30 g onion; 100 g onion; 5 g sesame oil; 15 g soy sauce; 400 g Soy sauce marinated raw crab; 1000 g Water; 150 g zucchini

⏱️ 50 dk 🔥 236 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g anchovies
2 g black pepper
20 g chili peppers
10 g chili peppers
20 g doenjang
100 g enoki mushrooms
200 g firm tofu
30 g garlic
10 g ginger
15 g gochugaru
40 g Gochujang
10 g kelp
150 g korean radish
30 g onion
100 g onion
5 g sesame oil
15 g soy sauce
400 g Soy sauce marinated raw crab
1000 g Water
150 g zucchini

Hazırlanışı

Combine 1000 g water, 20 g anchovies, and 10 g kelp in a pot and bring to a boil.

Simmer the broth for 10 minutes, then remove the anchovies and kelp.

Add 150 g korean radish, 100 g onion, and 30 g garlic to the broth and simmer for 10 minutes.

Gejang Jjigae

Malzemeler

Hazırlanışı

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