Mince 10 g ginger and 5 g garlic.
Combine 500 g chicken cartilage with minced ginger, garlic, 30 g Koikuchi soy sauce, 15 g mirin, and 30 g Sake.
Marinate the chicken cartilage for at least 30 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
