Fuzhou Oyster Noodles

Rinse the Fresh small oysters gently under cold water, pat them dry with paper towels, then toss them with 10g of Cornstarch and a pinch of White pepper until lightly coated.

Slice the Pork belly thinly. Mince the Garlic and Ginger. Chop the Scallions, separating the white and green parts.

Cook the Thin wheat noodles according to package instructions until al dente. Drain and set aside.