Fuzhou Oyster Noodles

Name: Fuzhou Oyster Noodles
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 1500 g chicken broth; 15 g chinkiang vinegar; 20 g cilantro; 20 g cornstarch; 30 g garlic; 20 g ginger; 30 g peanut oil; 150 g Pork belly; 5 g salt; 50 g scallions; 20 g Shaoxing wine; 300 g small oysters; 30 g soy sauce; 400 g thin wheat noodles

⏱️ 45 dk 🔥 757 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
1500 g chicken broth
15 g chinkiang vinegar
20 g cilantro
20 g cornstarch
30 g garlic
20 g ginger
30 g peanut oil
150 g Pork belly
5 g salt
50 g scallions
20 g Shaoxing wine
300 g small oysters
30 g soy sauce
400 g thin wheat noodles

Hazırlanışı

Velvet the pork belly slices with 10g cornstarch, 10g Shaoxing wine, and 5g salt.

Heat 20g peanut oil in a wok over high heat and flash-fry the marinated pork belly until browned.

Add minced ginger, garlic, and scallion whites to the wok and stir-fry for 10 seconds until fragrant.

Fuzhou Oyster Noodles

Malzemeler

Hazırlanışı

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