Poulet au vin jaune et aux morilles

Name: Poulet au vin jaune et aux morilles
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 70 g butter; 1600 g Chicken; 450 g chicken stock; 200 g crème fraîche; 10 g garlic; 35 g morel mushrooms; 30 g Olive Oil; 5 g salt; 100 g shallots; 5 g thyme; 250 g Vin jaune

⏱️ 105 dk 🔥 1042 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
70 g butter
1600 g Chicken
450 g chicken stock
200 g crème fraîche
10 g garlic
35 g morel mushrooms
30 g Olive Oil
5 g salt
100 g shallots
5 g thyme
250 g Vin jaune

Hazırlanışı

Soak 35g of dried morel mushrooms in warm water until soft, then drain and rinse thoroughly to remove grit.

Season 1600g of chicken pieces with 5g of salt and 2g of pepper, then brown in 30g of olive oil over medium heat.

Sweat 100g of minced shallots and 10g of garlic in 30g of butter until translucent without browning.

Poulet au vin jaune et aux morilles

Malzemeler

Hazırlanışı

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