Sauté 150 g onion in 46 g olive oil until translucent.
Add 8 g pepper paste and 8 g tomato paste, frying until darkened.
Add 500 g ground meat, 5 g black pepper, 5 g salt, and 5 g red pepper flakes, cooking until browned.
Sesli anlatım, porsiyon ayarı ve daha fazlası
