Name: Puff Pastry Pissaladière
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 100 g Anchovy fillets, drained and soaked in milk; 2 çay kaşığı Fresh thyme leaves; 2 yemek kaşığı Fresh thyme leaves; 1 çay kaşığı freshly ground white pepper; 1 çay kaşığı kosher salt; 1 yemek kaşığı large egg yolk beaten with 1 tablespoon heavy cream; 0.5 bardak niçoise olives, pitted and sliced; 0.25 bardak Olive Oil; 1 bardak Oven-Roasted Tomato Strips; 2 adet puff pastry; 4 diş roasted or blanched garlic; 2 yemek kaşığı sherry vinegar; 2 çay kaşığı sugar; 0.75 bardak White balsamic or Champagne vinegar; 680 g yellow onion

Malzemeler

Malzemeler
100 g Anchovy fillets, drained and soaked in milk
2 çay kaşığı Fresh thyme leaves
2 yemek kaşığı Fresh thyme leaves
1 çay kaşığı freshly ground white pepper
1 çay kaşığı kosher salt
1 yemek kaşığı large egg yolk beaten with 1 tablespoon heavy cream
0.5 bardak niçoise olives, pitted and sliced
0.25 bardak Olive Oil
1 bardak Oven-Roasted Tomato Strips
2 adet puff pastry
4 diş roasted or blanched garlic
2 yemek kaşığı sherry vinegar
2 çay kaşığı sugar
0.75 bardak White balsamic or Champagne vinegar
680 g yellow onion

Hazırlanışı

Sweat 150 g yellow onion with 4000 g roasted or blanched garlic in 46 g olive oil until softened.

Add 9 g sugar and 155 g White balsamic or Champagne vinegar to the onions and garlic, then simmer until reduced.

Stir in 100 g niçoise olives, 200 g Oven-Roasted Tomato Strips, and 2 g fresh thyme leaves.

Puff Pastry Pissaladière

Malzemeler

Hazırlanışı

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