Score the skin of the 1000g pork belly in a diamond pattern.
Rub 5g salt, 2g pepper, and 5g five-spice powder into the meat side.
Mix 30g salt, 3g baking soda, 20g soy sauce, 30g Shaoxing wine, and 20g vinegar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
