Gilgeori Toast

Prepare the vegetables: Finely shred the White cabbage, finely julienne the Carrot, and finely chop the Green onion.

Make the egg mixture: In a medium bowl, whisk the Eggs. Add the shredded White cabbage, julienned Carrot, chopped Green onion, Sugar (for egg mixture), Salt, and Black pepper. Mix well to combine.

Toast the White bread: Heat a non-stick pan over medium heat. Add half of the Butter (approximately 7.5g) to the pan and let it melt. Place the White bread slices in the pan and toast until golden brown and crispy on both sides. Remove the White bread from the pan and set aside.