1. In a medium bowl, combine the Gochujang, Gochugaru, Soy sauce, Sugar, Rice wine, Sesame oil, Black pepper, and Water. Mix well to create the spicy sauce.
2
2. Heat Cooking oil in a large wok or skillet over medium-high heat.
3
3. Add the minced Garlic and minced Ginger to the hot oil and stir-fry for 30 seconds until fragrant.
