Rajma Masala

Name: Rajma Masala
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 15 g chili pepper; 5 g chili powder; 20 g cilantro; 10 g coriander powder; 5 g cumin seeds; 5 g Garam Masala; 40 g Ghee; 30 g Ginger-garlic paste; 200 g kidney beans; 250 g onion; 8 g salt; 300 g tomatoes; 3 g turmeric powder; 800 g Water

⏱️ 80 dk 🔥 323 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
15 g chili pepper
5 g chili powder
20 g cilantro
10 g coriander powder
5 g cumin seeds
5 g Garam Masala
40 g Ghee
30 g Ginger-garlic paste
200 g kidney beans
250 g onion
8 g salt
300 g tomatoes
3 g turmeric powder
800 g Water

Hazırlanışı

Soak 200g of kidney beans in water overnight, then drain and rinse thoroughly.

Heat 40g of ghee in a pressure cooker and add 5g of cumin seeds and 1g of asafoetida until they sizzle.

Sauté 250g of chopped onions and 30g of ginger-garlic paste until golden brown.

Rajma Masala

Malzemeler

Hazırlanışı

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