Gochu Twigim

Name: Gochu Twigim
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g cold water; 50 g dangmyeon; 60 g egg; 150 g firm tofu; 15 g Garlic cloves; 2 g gochugaru; 500 g Korean zucchini pepper; 100 g onion; 2 g pepper powder; 200 g pork; 15 g rice vinegar; 3 g salt; 10 g sesame oil; 3 g sesame seeds; 15 g soy sauce; 30 g soy sauce; 1000 g vegetable oil; 50 g wheat flour; 100 g wheat flour

🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g cold water
50 g dangmyeon
60 g egg
150 g firm tofu
15 g Garlic cloves
2 g gochugaru
500 g Korean zucchini pepper
100 g onion
2 g pepper powder
200 g pork
15 g rice vinegar
3 g salt
10 g sesame oil
3 g sesame seeds
15 g soy sauce
30 g soy sauce
1000 g vegetable oil
50 g wheat flour
100 g wheat flour

Hazırlanışı

Prepare the Aehobak gochu: Wash the Aehobak gochu, pat them dry. Make a lengthwise slit on one side of each pepper, then carefully remove the seeds and membranes without breaking the pepper.

Prepare the dangmyeon: Boil the dangmyeon in water until tender, then drain, rinse with cold water, drain again thoroughly, and finely chop.

Prepare tofu: Wrap the firm tofu in a clean cloth, squeeze out excess water thoroughly, then crumble it into fine pieces.

Gochu Twigim

Malzemeler

Hazırlanışı

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