Gochu Twigim

Name: Gochu Twigim
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g Dangmyeon; 60 g ei; 150 g fester Tofu; 2 g Gochugaru; 150 g kaltes Wasser; 15 g Knoblauchzehen; 500 g Koreanische Zucchinischote; 2 g pfefferpulver; 1000 g Pflanzenöl; 15 g Reisessig; 3 g salz; 200 g Schweinefleisch; 3 g Sesamsamen; 10 g Sesamöl; 15 g Sojasauce; 30 g Sojasauce; 50 g weizenmehl; 100 g weizenmehl; 100 g Zwiebel

🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g Dangmyeon
60 g ei
150 g fester Tofu
2 g Gochugaru
150 g kaltes Wasser
15 g Knoblauchzehen
500 g Koreanische Zucchinischote
2 g pfefferpulver
1000 g Pflanzenöl
15 g Reisessig
3 g salz
200 g Schweinefleisch
3 g Sesamsamen
10 g Sesamöl
15 g Sojasauce
30 g Sojasauce
50 g weizenmehl
100 g weizenmehl
100 g Zwiebel

Hazırlanışı

Prepare the Aehobak gochu: Wash the Aehobak gochu, pat them dry. Make a lengthwise slit on one side of each pepper, then carefully remove the seeds and membranes without breaking the pepper.

Prepare the dangmyeon: Boil the dangmyeon in water until tender, then drain, rinse with cold water, drain again thoroughly, and finely chop.

Prepare tofu: Wrap the firm tofu in a clean cloth, squeeze out excess water thoroughly, then crumble it into fine pieces.

Gochu Twigim

Malzemeler

Hazırlanışı

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