Fried Pork Intestine with Sauerkraut

Rinse the Chinese sauerkraut thoroughly under cold water, then squeeze out excess liquid. Chop the rinsed Chinese sauerkraut into 2cm pieces.

Slice the pre-cooked pork intestine into 1.5cm thick rings.

Peel and slice the ginger into thin pieces. Peel and mince the garlic. Cut the white parts of the scallions into 3cm sections and chop the green parts for garnish later.