Fried Pork Intestine with Sauerkraut

Name: Fried Pork Intestine with Sauerkraut
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 10 g chili; 300 g Chinese sauerkraut; 15 g chinkiang vinegar; 5 g Dark soy sauce; 20 g Doubanjiang; 20 g garlic; 30 g ginger; 500 g pre-cooked pork intestine; 50 g scallions; 30 g Shaoxing wine; 3 g Sichuan peppercorns; 20 g soy sauce; 5 g sugar; 50 g vegetable oil

⏱️ 35 dk 🔥 448 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
10 g chili
300 g Chinese sauerkraut
15 g chinkiang vinegar
5 g Dark soy sauce
20 g Doubanjiang
20 g garlic
30 g ginger
500 g pre-cooked pork intestine
50 g scallions
30 g Shaoxing wine
3 g Sichuan peppercorns
20 g soy sauce
5 g sugar
50 g vegetable oil

Hazırlanışı

Rinse 300 g Chinese sauerkraut and squeeze dry.

Slice 50 g scallions, 10 g chili, 30 g ginger, and 20 g garlic.

Heat 50 g vegetable oil in a wok over high heat.

Fried Pork Intestine with Sauerkraut

Malzemeler

Hazırlanışı

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