Fried Pork Intestine with Sauerkraut

Name: Fried Pork Intestine with Sauerkraut
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g Chili; 300 g Chinesischer Sauerkraut; 15 g Chinkiang-Essig; 20 g Doubanjiang; 5 g Dunkle Sojasauce; 50 g Frühlingszwiebeln; 30 g ingwer; 20 g Knoblauch; 1 g Paprika; 50 g Pflanzenöl; 30 g Shaoxing Wein; 20 g Sojasauce; 3 g Szechuanpfeffer; 500 g vorgekochter Schweinedarm; 5 g zucker

🔥 448 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g Chili
300 g Chinesischer Sauerkraut
15 g Chinkiang-Essig
20 g Doubanjiang
5 g Dunkle Sojasauce
50 g Frühlingszwiebeln
30 g ingwer
20 g Knoblauch
1 g Paprika
50 g Pflanzenöl
30 g Shaoxing Wein
20 g Sojasauce
3 g Szechuanpfeffer
500 g vorgekochter Schweinedarm
5 g zucker

Hazırlanışı

Rinse the Chinese sauerkraut thoroughly under cold water, then squeeze out excess liquid. Chop the rinsed Chinese sauerkraut into 2cm pieces.

Slice the pre-cooked pork intestine into 1.5cm thick rings.

Peel and slice the ginger into thin pieces. Peel and mince the garlic. Cut the white parts of the scallions into 3cm sections and chop the green parts for garnish later.

Fried Pork Intestine with Sauerkraut

Malzemeler

Hazırlanışı

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