Hiyashi Chuka

Name: Hiyashi Chuka
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g Beni Shoga (Pickled Red Ginger); 180 g chicken breast; 260 g Chuka soba; 150 g cucumber; 120 g Eggs; 80 g Ham; 60 g Koikuchi soy sauce; 30 g mirin; 60 g rice vinegar; 15 g Sake; 3 g salt; 10 g sesame oil; 15 g sugar; 30 g Water

⏱️ 45 dk 🔥 924 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
30 g Beni Shoga (Pickled Red Ginger)
180 g chicken breast
260 g Chuka soba
150 g cucumber
120 g Eggs
80 g Ham
60 g Koikuchi soy sauce
30 g mirin
60 g rice vinegar
15 g Sake
3 g salt
10 g sesame oil
15 g sugar
30 g Water

Hazırlanışı

Boil 260 g Chuka soba noodles according to package directions, then rinse under cold water.

Poach 180 g chicken breast in boiling water until cooked through, then shred.

Thinly slice 150 g cucumber and 80 g ham.

Hiyashi Chuka

Malzemeler

Hazırlanışı

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