Finely mince 15g knoflook en 150g kleine rode ui.
Heat 14g olijfolie in a large pot over low heat; add knoflook and ui until soft and translucent, about 5 minutes.
Add 404g kippenbouillon, 120g tomaten, 200g courgette, 13g suiker, 15g kruiden, en 5g hete pepersaus; bring to a simmer.
Sesli anlatım, porsiyon ayarı ve daha fazlası
