Easy Tortellini Soup

Finely chop 150 g red onion and mince 15 g garlic. Dice 200 g zucchini and 120 g tomatoes.

Heat 14 g olive oil in a large pot over low heat. Add onion and cook 5–7 minutes until soft and translucent.

Add garlic and cook 1 minute until fragrant. Pour in 49 g wine and simmer 2 minutes to reduce slightly.