Crispy Spring Rolls with Pork and Vegetables

Name: Crispy Spring Rolls with Pork and Vegetables
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 100 g carrot; 10 g cornstarch; 10 g garlic; 15 g ginger; 200 g Napa cabbage; 20 g Oyster sauce; 1 g pepper; 300 g pork; 50 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 20 g shiitake mushrooms; 20 g soy sauce; 300 g Spring roll wrappers; 1000 g vegetable oil

⏱️ 65 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bamboo shoots
100 g carrot
10 g cornstarch
10 g garlic
15 g ginger
200 g Napa cabbage
20 g Oyster sauce
1 g pepper
300 g pork
50 g scallions
5 g sesame oil
15 g Shaoxing wine
20 g shiitake mushrooms
20 g soy sauce
300 g Spring roll wrappers
1000 g vegetable oil

Hazırlanışı

Mix 300g of pork with 15g of Shaoxing wine and 5g of cornstarch, then let it rest for 10 minutes.

Finely julienne the 100g of carrot, 100g of bamboo shoots, 20g of mushrooms, and 200g of Napa cabbage.

Heat a wok with a little oil and flash-fry 15g of ginger, 10g of garlic, and 50g of scallions for 10 seconds.

Crispy Spring Rolls with Pork and Vegetables

Malzemeler

Hazırlanışı

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