Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asafoetida; 1 g bay leaf; 1 g cardamom; 2 g cardamom pods; 10 g cilantro; 2 g Cinnamon stick; 1 g cloves; 3 g cumin seeds; 10 g Fennel powder; 3 g Garam Masala; 5 g Ginger powder; 15 g Kashmiri red chili powder; 120 g mustard oil; 200 g plain yogurt; 500 g potatoes; 5 g salt; 3 g turmeric powder

⏱️ 65 dk 🔥 174 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asafoetida
1 g bay leaf
1 g cardamom
2 g cardamom pods
10 g cilantro
2 g Cinnamon stick
1 g cloves
3 g cumin seeds
10 g Fennel powder
3 g Garam Masala
5 g Ginger powder
15 g Kashmiri red chili powder
120 g mustard oil
200 g plain yogurt
500 g potatoes
5 g salt
3 g turmeric powder

Hazırlanışı

Prick 500g of potatoes all over with a fork and deep-fry them in 60g of mustard oil until golden brown.

Whisk 200g of plain yogurt with 15g of Kashmiri red chili powder, 10g of fennel powder, and 5g of ginger powder.

Heat 60g of mustard oil in a pan and add 1g of asafoetida, 3g of cumin seeds, 1g of bay leaf, 1g of cloves, 1g of cardamom, 2g of cardamom pods, and 2g of cinnamon stick.

Kashmiri Dum Aloo

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!