Gratin de Crozets

Name: Gratin de Crozets
Total time: 50 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 20 g butter; 250 g Comté cheese; 300 g Crozets; 250 g crème fraîche; 10 g garlic; 100 g onion; 2 g pepper; 5 g salt; 200 g smoked lardons

⏱️ 50 dk 🔥 666 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
20 g butter
250 g Comté cheese
300 g Crozets
250 g crème fraîche
10 g garlic
100 g onion
2 g pepper
5 g salt
200 g smoked lardons

Hazırlanışı

Boil 300g of Crozets in salted water until al dente, then drain thoroughly.

Sweat 100g of diced onion and 10g of minced garlic in a pan until translucent without browning.

Add 200g of smoked lardons to the pan and cook until they are lightly golden.

Gratin de Crozets

Malzemeler

Hazırlanışı

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