Turbot sauce hollandaise

Name: Turbot sauce hollandaise
Total time: 35 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 230 g butter; 55 g egg yolks; 10 g flat-leaf parsley; 15 g Lemon juice; 1 g pepper; 5 g salt; 600 g turbot fillet; 15 g Water

⏱️ 35 dk 🔥 1190 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
230 g butter
55 g egg yolks
10 g flat-leaf parsley
15 g Lemon juice
1 g pepper
5 g salt
600 g turbot fillet
15 g Water

Hazırlanışı

Season 600g of turbot fillet with 2g of salt and 0.5g of pepper.

Poach the turbot in simmering water for 8 to 10 minutes until the flesh is opaque and flakes easily.

Whisk 55g of egg yolks with 15g of water and 15g of lemon juice in a heatproof bowl over simmering water.

Turbot sauce hollandaise

Malzemeler

Hazırlanışı

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