Dezhou Braised Chicken

Name: Dezhou Braised Chicken
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 3 g bay leaf; 15 g Cassia Bark; 1800 g Chicken; 5 g chili pepper; 50 g Dark soy sauce; 50 g ginger; 40 g rock sugar; 10 g salt; 80 g scallions; 80 g Shaoxing wine; 3 g Sichuan peppercorns; 100 g soy sauce; 10 g Star Anise; 1000 g vegetable oil; 1500 g Water

🔥 2016 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
3 g bay leaf
15 g Cassia Bark
1800 g Chicken
5 g chili pepper
50 g Dark soy sauce
50 g ginger
40 g rock sugar
10 g salt
80 g scallions
80 g Shaoxing wine
3 g Sichuan peppercorns
100 g soy sauce
10 g Star Anise
1000 g vegetable oil
1500 g Water

Hazırlanışı

Thoroughly clean the whole chicken, removing any internal organs and excess fat. Tuck the chicken's head under one wing and cross its legs, tucking them into the cavity to form a compact shape.

In a large wok or pot, heat the vegetable oil to 170°C.

Brush the entire surface of the whole chicken with a small amount of dark soy sauce to achieve an even, rich color.

Dezhou Braised Chicken

Malzemeler

Hazırlanışı

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