Fugassa Veneta

Malzemeler

• Malzemeler
• 30 g Almonds
• 25 g brewer's yeast
• 100 g butter
• 120 g Eggs
• 500 g Flour
• 20 g honey
• 15 g Icing sugar
• 5 g lemon zest
• 200 g Milk
• 5 g orange zest
• 20 g pearl sugar
• 8 g salt
• 120 g sugar