Fugassa Veneta

Name: Fugassa Veneta
Total time: 80 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 100 g Butter; 25 g Bäckerhefe; 120 g Eier; 20 g honig; 30 g Mandeln; 500 g Mehl; 200 g Milch; 5 g Orangenschale; 20 g Perlzucker; 15 g Puderzucker; 8 g salz; 5 g Zitronenschale; 120 g zucker

⏱️ 80 dk 🔥 467 kcal 🍽️ 8 porsiyon