Espresso Chocolate Sablés (Shortbread Cookies)

Espresso Chocolate Sablés (Shortbread Cookies)

🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Cream 113g confectioners' sugar and 27g unsalted butter until light and fluffy.

2

Beat in 4g pure vanilla extract and 15g instant espresso dissolved in 15g boiling water.

3

Combine 212g all-purpose flour and 3g fine sea salt in a separate bowl.

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