Acili Ezme

Wash the Tomatoes, Kapya pepper, and Green bell pepper thoroughly. Remove seeds and stems.

Finely chop the Tomatoes, Kapya pepper, Green bell pepper, Red onion, and Garlic into very small, uniform pieces. This is crucial for the texture of Acili Ezme. You can use a very sharp knife or a food processor with a pulse setting, being careful not to over-process into a puree.

Place all the finely chopped vegetables into a large mixing bowl.