Acili Ezme

Name: Acili Ezme
Total time: 25 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bell pepper; 15 g garlic; 20 g Hot pepper paste; 5 g Isot pepper; 150 g Kapya pepper; 15 g Lemon juice; 10 g mint; 40 g Olive Oil; 80 g onion; 20 g parsley; 2 g pepper; 30 g pomegranate molasses; 5 g red pepper flakes; 5 g salt; 20 g tomato paste; 300 g tomatoes; 50 g walnuts

⏱️ 25 dk 🔥 247 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bell pepper
15 g garlic
20 g Hot pepper paste
5 g Isot pepper
150 g Kapya pepper
15 g Lemon juice
10 g mint
40 g Olive Oil
80 g onion
20 g parsley
2 g pepper
30 g pomegranate molasses
5 g red pepper flakes
5 g salt
20 g tomato paste
300 g tomatoes
50 g walnuts

Hazırlanışı

Wash the Tomatoes, Kapya pepper, and Green bell pepper thoroughly. Remove seeds and stems.

Finely chop the Tomatoes, Kapya pepper, Green bell pepper, Red onion, and Garlic into very small, uniform pieces. This is crucial for the texture of Acili Ezme. You can use a very sharp knife or a food processor with a pulse setting, being careful not to over-process into a puree.

Place all the finely chopped vegetables into a large mixing bowl.

Acili Ezme

Malzemeler

Hazırlanışı

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