Marinate 1000 g chicken with 150 g yogurt, 10 g salt, 15 g chili powder, 15 g coriander powder, 10 g cumin powder, and 5 g turmeric powder.
Blend 50 g cashew nuts with 100 g water into a smooth paste.
Heat 100 g ghee in a pan and sauté 300 g chopped onions until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
