Name: Seoan beolgyeo jjukkumi
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 15 g aceite de sésamo; 30 g aceite vegetal; 30 g ajo; 20 g azúcar; 150 g cebolla; 50 g cebolla; 30 g gochugaru; 60 g Gochujang; 20 g hojas de perilla; 10 g jengibre; 2 g pimienta en polvo; 600 g pulpo; 20 g salsa de soja; 5 g semillas de sésamo

Malzemeler

Malzemeler
15 g aceite de sésamo
30 g aceite vegetal
30 g ajo
20 g azúcar
150 g cebolla
50 g cebolla
30 g gochugaru
60 g Gochujang
20 g hojas de perilla
10 g jengibre
2 g pimienta en polvo
600 g pulpo
20 g salsa de soja
5 g semillas de sésamo

Hazırlanışı

Clean the webfoot octopus thoroughly by removing the internal organs, eyes, and beak. Rinse under cold water multiple times until clean.

In a large bowl, combine gochujang, gochugaru, soy sauce (Jin-ganjang), white sugar, minced garlic, minced fresh ginger, sesame oil, and black pepper powder to create the spicy marinade.

Add the cleaned webfoot octopus to the marinade bowl and toss to coat evenly. Let the webfoot octopus marinate for 10-15 minutes.

Seoan beolgyeo jjukkumi

Malzemeler

Hazırlanışı

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