Seoan beolgyeo jjukkumi

Name: Seoan beolgyeo jjukkumi
Total time: 30 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g garlic; 10 g ginger; 30 g gochugaru; 60 g Gochujang; 600 g octopus; 150 g onion; 50 g onion; 2 g pepper powder; 20 g perilla leaves; 15 g sesame oil; 5 g sesame seeds; 20 g soy sauce; 20 g sugar; 30 g vegetable oil

⏱️ 30 dk 🔥 591 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
30 g garlic
10 g ginger
30 g gochugaru
60 g Gochujang
600 g octopus
150 g onion
50 g onion
2 g pepper powder
20 g perilla leaves
15 g sesame oil
5 g sesame seeds
20 g soy sauce
20 g sugar
30 g vegetable oil

Hazırlanışı

Mince 30g garlic and 10g ginger.

Slice 150g onion.

In a bowl, combine 600g octopus, minced garlic and ginger, 30g gochugaru, 60g gochujang, 2g pepper powder, 20g soy sauce, 15g sesame oil, 20g sugar, and 30g vegetable oil.

Seoan beolgyeo jjukkumi

Malzemeler

Hazırlanışı

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