Tofailles Lorraine

Name: Tofailles Lorraine
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 2 g black pepper; 30 g butter; 250 g chicken stock; 20 g garlic; 200 g lardons; 500 g onion; 1000 g potatoes; 5 g salt; 3 g thyme sprigs; 150 g Wine

⏱️ 80 dk 🔥 661 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
2 g black pepper
30 g butter
250 g chicken stock
20 g garlic
200 g lardons
500 g onion
1000 g potatoes
5 g salt
3 g thyme sprigs
150 g Wine

Hazırlanışı

Melt 30 g of butter in a heavy-bottomed pot and brown 200 g of lardons until crisp.

Add 500 g of sliced onions to the pot and sweat them gently until translucent and soft.

Layer 1000 g of thinly sliced potatoes over the onions and lardons.

Tofailles Lorraine

Malzemeler

Hazırlanışı

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