Hiyayako—Chilled Tofu, Traditional Style

Name: Hiyayako—Chilled Tofu, Traditional Style
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g Daikon-Sprossen; 1 demet Frühlingszwiebel; 1 çay kaşığı ingwer; 4 yemek kaşığı Japanische Sojasauce; 0.25 bardak Katsuobushi (Bonito-Flocken); 20 g Mitsuba; 2 g Obha-Blätter; 600 g weicher Tofu

🔥 170 kcal 🍽️ 4 porsiyon