Sichuan style steamed chicken with chili sauce

Name: Sichuan style steamed chicken with chili sauce
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g bosui; 20 g chili; 40 g Chinkiang azijn; 50 g gember; 1200 g Kip; 30 g knoflook; 150 g olie; 50 g pinda's; 10 g sesamolie; 30 g Sesampasta; 50 g Shaoxing wijn; 10 g Sichuanpeper; 60 g sojasaus; 15 g suiker

⏱️ 60 dk 🔥 1035 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g bosui
20 g chili
40 g Chinkiang azijn
50 g gember
1200 g Kip
30 g knoflook
150 g olie
50 g pinda's
10 g sesamolie
30 g Sesampasta
50 g Shaoxing wijn
10 g Sichuanpeper
60 g sojasaus
15 g suiker

Hazırlanışı

Snijd de kip in stukken van 3-4 cm.

Marineer de kip met 30 g gember, 20 g knoflook, 50 g Shaoxing wijn en 30 g sojasaus.

Stoom de gemarineerde kip gedurende 15 minuten.

Sichuan style steamed chicken with chili sauce

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!