Sichuan style steamed chicken with chili sauce

Name: Sichuan style steamed chicken with chili sauce
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1200 g Chicken; 20 g chili; 40 g chinkiang vinegar; 30 g garlic; 50 g ginger; 150 g oil; 50 g peanuts; 50 g scallion; 10 g sesame oil; 30 g Sesame paste; 50 g Shaoxing wine; 10 g Sichuan peppercorns; 60 g soy sauce; 15 g sugar

⏱️ 60 dk 🔥 1035 kcal 🍽️ 4 porsiyon