Japanese Fruit Tart

Name: Japanese Fruit Tart
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 200 g aardbeien; 200 g Bloem; 50 g bosbessen; 100 g boter; 40 g eidooiers; 20 g eigeel; 3 g Gelatinepoeder; 150 g kiwi; 60 g kristalsuiker; 20 g maïzena; 250 g Melk; 50 g suiker; 20 g suiker voor glazuur; 3 g vanille-extract; 50 g water voor glazuur; 2 g zout

🔥 330 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
200 g aardbeien
200 g Bloem
50 g bosbessen
100 g boter
40 g eidooiers
20 g eigeel
3 g Gelatinepoeder
150 g kiwi
60 g kristalsuiker
20 g maïzena
250 g Melk
50 g suiker
20 g suiker voor glazuur
3 g vanille-extract
50 g water voor glazuur
2 g zout

Hazırlanışı

Sift 200 grams of All-purpose flour and 2 grams of Salt into a large bowl.

Add 100 grams of cold, cubed Unsalted butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse sand.

Stir in 50 grams of Granulated sugar. Add 20 grams of Egg yolk and mix until the dough just comes together. Avoid overworking the dough.

Japanese Fruit Tart

Malzemeler

Hazırlanışı

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