Brioche col tuppo siciliana

Name: Brioche col tuppo siciliana
Total time: 80 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 500 g Bloem; 80 g boter; 15 g brouwersgist; 5 g citroenrasp; 60 g ei; 120 g Eieren; 18 g eigeel; 10 g honing; 150 g Melk; 100 g suiker; 5 g vanille-extract; 5 g zout

⏱️ 80 dk 🔥 330 kcal 🍽️ 10 porsiyon