Brioche col tuppo siciliana

Name: Brioche col tuppo siciliana
Total time: 80 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 15 g brewer's yeast; 80 g butter; 60 g egg; 18 g egg yolk; 120 g Eggs; 500 g Flour; 10 g honey; 5 g lemon zest; 150 g Milk; 5 g salt; 100 g sugar; 5 g vanilla extract

⏱️ 80 dk 🔥 330 kcal 🍽️ 10 porsiyon