Brioche col tuppo siciliana

Name: Brioche col tuppo siciliana
Total time: 80 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 80 g Butter; 15 g Bäckerhefe; 60 g ei; 120 g Eier; 18 g Eigelb; 10 g honig; 500 g Mehl; 150 g Milch; 5 g salz; 5 g Vanilleextrakt; 5 g Zitronenschale; 100 g zucker

⏱️ 80 dk 🔥 330 kcal 🍽️ 10 porsiyon