Kani-meshi

Name: Kani-meshi
Total time: 50 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g ginger; 300 g Japanese short-grain rice; 10 g Katsuobushi (dried bonito flakes); 30 g Koikuchi soy sauce; 5 g Kombu; 30 g mirin; 2 g Nori; 30 g Sake; 15 g scallion; 200 g Snow crab meat; 5 g sugar; 360 g Water; 400 g Water

⏱️ 50 dk 🔥 690 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
10 g ginger
300 g Japanese short-grain rice
10 g Katsuobushi (dried bonito flakes)
30 g Koikuchi soy sauce
5 g Kombu
30 g mirin
2 g Nori
30 g Sake
15 g scallion
200 g Snow crab meat
5 g sugar
360 g Water
400 g Water

Hazırlanışı

Rinse 300g Japanese short-grain rice until water runs clear.

Combine 300g rice with 360g water in a pot and let soak for 30 minutes.

Steep 5g kombu in 400g cold water for 30 minutes, then heat gently to 80°C and remove kombu.

Kani-meshi

Malzemeler

Hazırlanışı

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