Hunan Style Stir-Fried Lotus Root

Name: Hunan Style Stir-Fried Lotus Root
Total time: 32 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g bosui; 10 g chili; 10 g Chinkiang azijn; 20 g Doubanjiang; 15 g gember; 20 g knoflook; 500 g lotuswortel; 30 g plantaardige olie; 5 g sesamolie; 10 g Shaoxing wijn; 15 g sojasaus; 5 g suiker; 3 g zout

⏱️ 32 dk 🔥 214 kcal 🍽️ 4 porsiyon