Hunan Style Stir-Fried Lotus Root

Name: Hunan Style Stir-Fried Lotus Root
Total time: 32 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 10 g chinkiang vinegar; 20 g Doubanjiang; 20 g garlic; 15 g ginger; 500 g lotus root; 3 g salt; 30 g scallion; 5 g sesame oil; 10 g Shaoxing wine; 15 g soy sauce; 5 g sugar; 30 g vegetable oil

⏱️ 32 dk 🔥 214 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili
10 g chinkiang vinegar
20 g Doubanjiang
20 g garlic
15 g ginger
500 g lotus root
3 g salt
30 g scallion
5 g sesame oil
10 g Shaoxing wine
15 g soy sauce
5 g sugar
30 g vegetable oil

Hazırlanışı

Peel and thinly slice 500 g lotus root, then rinse under cold water.

Finely mince 15 g ginger, 20 g garlic, and 30 g scallions (whites and greens separated).

Thinly slice 10 g chili.

Hunan Style Stir-Fried Lotus Root

Malzemeler

Hazırlanışı

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